If you want to walk on the wild side but can’t handle the burn, then the Kashmiri Chilli is the one for you. Far less pungent than the average chilli, this North Eastern strain is valued more for its colour and rich flavour. It is also rich in Vitamin C that helps build up your immunity. So while they may not be as spicy as you’re used to, they’re still pretty hot stuff
They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.
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₹ 100.00 250 gm
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